I am a big fan of Mexican cuisine. And i mean everything about it. But i have to admit that my favourite nights are those cold nights with some warm tortillas, pan seared beef, caramelized peppers, avocado, sour cream and lots of lime juice.
Tortillas (Snack Day)
Everything starts with good quality tortillas. I prefer flour tortillas that are a bit more firm, soft and hold their shape. LIDL’s Snack Day flour tortillas are the best you can find out there for these fajita nights.
Good quality beef is always a prerequesite when it comes to meat. Originally, fajitas are made with skirt steak. But feel free to use your own liking when it comes to beef. Anyway, this is your dinner night, make it to your own liking.
- 1 package Snack Day flour tortillas from LIDL
- 2 avocados (Peeled, Seeded and Sliced)
- 1 package bell peppers (Yellow, Green, Red) sliced
- 2 red onions (sliced)
- 500g skirt steak or any cut of beef
- 2 tbsp olive oil
- 1 tsp pepper
- 1 tsp salt
- 1 tsp fajita seasoning
- Handful of coriander
- 2 limes (juice)
- Set a non-stick pan to a medium-high heat.
- Add 1 tbsp olive oil and fry off the peppers with onions. Add fajita seasoning and cook until vegetables are tender.
- Remove vegetables to a plate.
- Season skirt steak with salt and pepper.
- On the same pan, add the remaining 1 tbsp of olive oil.
- Add steak and cook for 2-3 minutes each side (for medium-rare).
- Let the steak rest for couple of minutes.
- Warm up the tortillas in a microwave or in a dry non-stick pan.
- Re-heat the peppers for couple of minutes.
- Slice the steak thinly.
- Grab a tortilla, sour cream on the bottom, peppers and onions on top, in with the steak, top with avocado, a good squeeze of lime and coriander.
- It’s a wrap.