Had you soaked your oats overnight, to enjoy a quick and easy breakfast meal before work? We’ve managed to steal a little bit of extra morning time and tried these gorgeous overnight oat Pancakes that you can easily master and keep doing for the rest of your life.
I am an ecstatic fan of pancakes. We all are. But when it comes to this specific recipe, which was developed during an early morning wake-up having just an extra 10-15 minutes threshold before work, i can assure you, it changed my whole life experience of overnight oats. Let me explain that briefly. When you soak that rolled oats, white oats, old-fashioned ones, you name it, into your favourite liquid, either milk or water, you just dream of that creamy texture that you’ll enjoy first thing in the morning. Well guess what? Mix that mixture with little bit more milk, add some flour and baking powder, add some oil, cinnamon, 1 banana (mashed) and 1 apple (grated or chunks), incorporate all together and just make cook 3-4 pancakes. Drizzle some honey. Enjoy. Eating is sometimes treating.
- Overnight Oats (for 100g add 120ml milk)
- 1 banana (mashed)
- 1 apple (grated or cut)
- 50ml milk
- 2 tbsp olive oil
- 120g flour
- 2 tbsp baking powder
- 2 tbsp cinnamon
- 2 tbsp sugar
- Pinch of salt
- Mix the extra milk and olive oil with overnight oats. Add the banana, apple, cinnamon, sugar. Incorporate well.
- Add the flour and baking powder slowly and mix at the same time. Add a pinch of salt. Ensure that the mixture resembles a rather thick batter not thin. If its too thin add a tbsp of flour.
- Lightly grease a non-stick pan to medium-high heat and add the first scoop of the mixture. Cook both sides for about 2-3 minutes per side or until golden brown.
- This batch will yield around 3 to 4 pancakes.
- Serve and drizzle with honey.